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Le Creuset 26cm Shallow Casserole Volcanic

Le Creuset 26cm Shallow Casserole Volcanic

Le Creuset Shallow Casserole Dish – Enamelled Cast Iron

Crafted at Le Creuset’s original French foundry, their cast iron cookware is the stuff of culinary legend — and this Shallow Casserole Dish is no exception. With its large flat base and shallow sides, it’s perfect for browning meat and vegetables, simmering casseroles, stir-frying, roasting, and even baking.

Designed to enhance caramelisation and flavour, this versatile casserole delivers delicious, even cooking results while keeping food warmer at the table for longer.


Key Features

  • Large flat shape ideal for browning, sautĂ©ing, and simmering

  • Shallow sides perfect for casseroles, stir-fries, and baking

  • Cast iron retains heat for even cooking and superior browning

  • Tight-fitting lid locks in moisture and boosts flavour

  • Heat-resistant knob (up to 260°C) for a secure grip

  • Light enamel interior for easier cleaning

  • Large handles for safe lifting from hob to oven to table

  • Suitable for oven, hob, induction, and grill use

  • Available in a wide range of vibrant colours

  • Crafted from premium materials to Le Creuset’s world-class standards


Material & Temperature Range

  • Material: Enamelled Cast Iron

  • Temperature Range: -23°C to +260°C

  • Freezer Compatible: Yes


Before First Use

  • Remove all labels and packaging

  • Wash in warm, soapy water

  • Rinse and dry thoroughly


Cooking Guidance

  • Always use oven gloves when handling hot cookware

  • Use silicone, wooden, or heat-resistant plastic utensils

  • Cook on low to medium heat for best results

  • Allow the casserole to heat gradually for even cooking

  • Always lift (do not slide) on glass or induction hobs


Cleaning & Care

  • Allow to cool before cleaning

  • Soak in warm soapy water for stuck-on food (15–20 minutes)

  • Avoid abrasive cleaners or harsh scouring pads

  • Dry thoroughly before storing

Dishwasher Use

  • Casserole body is dishwasher-safe, but regular dishwashing may dull enamel

  • Lid care depends on knob finish (some are best hand-washed)


Why choose Kean’s Claremorris

  • Trusted retailer for premium kitchen and cookware essentials

  • Great value on world-renowned brands like Le Creuset

  • Friendly customer service and expert advice

  • Convenient online shopping with local in-store support

$110.25

Original: $315.00

-65%
Le Creuset 26cm Shallow Casserole Volcanic—

$315.00

$110.25
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Description

Le Creuset Shallow Casserole Dish – Enamelled Cast Iron

Crafted at Le Creuset’s original French foundry, their cast iron cookware is the stuff of culinary legend — and this Shallow Casserole Dish is no exception. With its large flat base and shallow sides, it’s perfect for browning meat and vegetables, simmering casseroles, stir-frying, roasting, and even baking.

Designed to enhance caramelisation and flavour, this versatile casserole delivers delicious, even cooking results while keeping food warmer at the table for longer.


Key Features

  • Large flat shape ideal for browning, sautĂ©ing, and simmering

  • Shallow sides perfect for casseroles, stir-fries, and baking

  • Cast iron retains heat for even cooking and superior browning

  • Tight-fitting lid locks in moisture and boosts flavour

  • Heat-resistant knob (up to 260°C) for a secure grip

  • Light enamel interior for easier cleaning

  • Large handles for safe lifting from hob to oven to table

  • Suitable for oven, hob, induction, and grill use

  • Available in a wide range of vibrant colours

  • Crafted from premium materials to Le Creuset’s world-class standards


Material & Temperature Range

  • Material: Enamelled Cast Iron

  • Temperature Range: -23°C to +260°C

  • Freezer Compatible: Yes


Before First Use

  • Remove all labels and packaging

  • Wash in warm, soapy water

  • Rinse and dry thoroughly


Cooking Guidance

  • Always use oven gloves when handling hot cookware

  • Use silicone, wooden, or heat-resistant plastic utensils

  • Cook on low to medium heat for best results

  • Allow the casserole to heat gradually for even cooking

  • Always lift (do not slide) on glass or induction hobs


Cleaning & Care

  • Allow to cool before cleaning

  • Soak in warm soapy water for stuck-on food (15–20 minutes)

  • Avoid abrasive cleaners or harsh scouring pads

  • Dry thoroughly before storing

Dishwasher Use

  • Casserole body is dishwasher-safe, but regular dishwashing may dull enamel

  • Lid care depends on knob finish (some are best hand-washed)


Why choose Kean’s Claremorris

  • Trusted retailer for premium kitchen and cookware essentials

  • Great value on world-renowned brands like Le Creuset

  • Friendly customer service and expert advice

  • Convenient online shopping with local in-store support

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